Sourdough Market Industry Analysis, Key Vendors, Opportunity and Forecast To 2029

 Sourdough can be defined as a natural leavening ingredient comprising of water and flour. The incidence of wild yeast and lactobacillus defuse the phytic acid making sourdough products simple to digest than the usual dough. Sourdough products are known to be healthier than other types of bread products.Major factors that are expected to boost the growth of the sourdough market in the forecast period are the increase in the customer demand for healthier, tastier, chemical, and preservative-free baked products. Furthermore, the rise in the number of people suffering from coeliac disease or gluten intolerance is further anticipated to propel the growth of the sourdough market. Moreover, the rise in the development in the application industries like pizza, bread and buns and the growing popularity because of its flavourful, keeps well, and is healthier than a normal bread are further factors that are estimated to cushion the growth of the sourdough market. On the other hand, the increase in the price of the sourdough is further projected to impede the growth of the sourdough market in the timeline period.




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